Friday Anne Keyes | International

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International

03 Oct French Dip Sandwich 01

Posted at 16:17h in American, Bar Food, Beef, Entree's, Fast Food, International, Late Night, Lunch, Sandwiches

[wpurp-searchable-recipe]French Dip Sandwich 01 - The French Dip Sandwich shows up everywhere, and in all kinds of configurations. But the basics are a toasted piece of French Bread stuffed with thinly sliced Hot Roast Beef and served with a big ramekin or cup of...

03 Oct Caramelized Onions 01

Posted at 09:16h in Condiments & Marinates, International, Stuffing & Accompaniments, Vegetables, Vegetables

[wpurp-searchable-recipe]Caramelized Onions 01 - Nothing is more appetizing than pan full of Onion in the process of being Caramelized. These onions go great with a variety of things, like Beef, Roast Beef, French Dip Sandwiches, on burgers, on tomatoes...

02 Oct Garlic Butter Sauce 01

Posted at 18:34h in American, Dairy, International, Italian, Sauces & Gravies

[wpurp-searchable-recipe]Garlic Butter Sauce 01 - - Butter, Salted, Parsly, Fresh, chopped, Garlic, Fresh, crushed, Chicken Stock, Slowly melt the Butter in a pan.; Add the Garlic and Chicken Stock.; Simmer for a few minutes, not reducing and not browning.; Remove from heat, add the...

02 Oct Clam Broth 02

Posted at 17:54h in American, Appetizers, Bar Food, Brunch, Bulk Foods, Dinner, International, Late Night, Lunch, Seafood, Soups, Soups & Stocks, Starters

[wpurp-searchable-recipe]Clam Broth 02 - This is the Bulk version of this oldie time favorite, as I served it at the Backstage Restaurant in New Hope, PA. Best when made with the reserved juice from a batch of steamed clams, or several batches of steamed...

02 Oct French Onion Soup 03

Posted at 15:49h in American, Appetizers, Bar Food, Brunch, Dinner, French (Haute’), International, Late Night, Lunch, Soups, Soups & Stocks, Starters

[wpurp-searchable-recipe]French Onion Soup 03 - French Onion Soup. You could easily write an entire, publishable, usable cookbook about nothing but French Onion Soup recipes. Personally, I make about 10 versions, but only 2 or 3 are favorites. Here I'm offering the soup I make...

02 Oct Steamed Clams 01

Posted at 12:22h in After Dinner, Appetizers, Bar Food, Brunch, Dinner, Hors d’oeuvres, International, Late Night, Lunch, Seafood, Starters

[wpurp-searchable-recipe]Steamed Clams 01 - Good old fashioned Steamed Clams; the hand-written recipe here is from my Backstage Restaurant days...

30 Sep Fruit Salad 01

Posted at 10:45h in Breakfast, Brunch, Dessert, Dinner, Fruit, Fruit, International, Lunch, Salads, Salads

[wpurp-searchable-recipe]Fruit Salad 01 - A typical arrangement of fruits served with a simple yogurt sauce as presented at the Backstage Restaurant in New Hope, PA. Fresh fruits in season are best, however, now days, quality ripe fruit is available almost everywhere and mostly year...

28 Sep Spinach & Mushroom Salad 01

Posted at 08:31h in American, Brunch, Dinner, International, Lunch, Salads, Salads, Vegetables

[wpurp-searchable-recipe]Spinach & Mushroom Salad 01 - From my Backstage Restaurant days, although I prefer warm spinach salads, if I was stranded on a life boat in the middle of the ocean, I would make this one. - Spinach Salad Dressing 01 (You could substitute almost...

28 Sep Backstage Salad 01

Posted at 06:56h in American, Brunch, Dinner, International, Late Night, Lunch, Salads, Salads, Universal, Vegetables

[wpurp-searchable-recipe]Backstage Salad 01 - My version of a House Salad from my time as Chef at the Backstage Restaurant in New Hope, PA. - Salad Ingredients...

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