03 Oct Coleslaw 01
[wpurp-searchable-recipe]Coleslaw 01 - To the best of my recollection, this is my version of the coleslaw we made at Capt'n Hook's Oyster Bar in Ormond Beach, Florida. The most unique ingredient, at the time, was the Tarragon...
American
03 Oct Hot Corned Beef Sandwich 01
Posted at 17:43h
in American, Bar Food, Beef, Brunch, Fast Food, Jewish, Late Night, Lunch, Sandwiches
[wpurp-searchable-recipe]Hot Corned Beef Sandwich 01 - As I write this, the Carnegie Deli in New York City announced a few days ago that it is closing up shop; the Carnegie Deli!! This is where really Corned Beef and Pastrami Sandwiches in the USA originate...
03 Oct French Dip Sandwich 01
Posted at 16:17h
in American, Bar Food, Beef, Entree's, Fast Food, International, Late Night, Lunch, Sandwiches
[wpurp-searchable-recipe]French Dip Sandwich 01 - The French Dip Sandwich shows up everywhere, and in all kinds of configurations. But the basics are a toasted piece of French Bread stuffed with thinly sliced Hot Roast Beef and served with a big ramekin or cup of...
03 Oct Sour Cream Horseradish Sauce 01
[wpurp-searchable-recipe]Sour Cream Horseradish Sauce 01 - I love this on all kinds of things...
02 Oct Monte Carlo 01
Posted at 22:33h
in American, Bar Food, Brunch, Late Night, Lunch, Sandwiches, Vegetables, Vegetables
[wpurp-searchable-recipe]Monte Carlo 01 - Open-faced Vegetable Sandwiches were not exactly as popular as they are now. This version of it we may or may not have named after a movie by the same name, since the deli, Pickles, was located next to the Bucks...
02 Oct Garlic Butter Sauce 01
[wpurp-searchable-recipe]Garlic Butter Sauce 01 - - Butter, Salted, Parsly, Fresh, chopped, Garlic, Fresh, crushed, Chicken Stock, Slowly melt the Butter in a pan.; Add the Garlic and Chicken Stock.; Simmer for a few minutes, not reducing and not browning.; Remove from heat, add the...
02 Oct Clam Broth 02
Posted at 17:54h
in American, Appetizers, Bar Food, Brunch, Bulk Foods, Dinner, International, Late Night, Lunch, Seafood, Soups, Soups & Stocks, Starters
[wpurp-searchable-recipe]Clam Broth 02 - This is the Bulk version of this oldie time favorite, as I served it at the Backstage Restaurant in New Hope, PA. Best when made with the reserved juice from a batch of steamed clams, or several batches of steamed...
02 Oct French Onion Soup 03
Posted at 15:49h
in American, Appetizers, Bar Food, Brunch, Dinner, French (Haute’), International, Late Night, Lunch, Soups, Soups & Stocks, Starters
[wpurp-searchable-recipe]French Onion Soup 03 - French Onion Soup. You could easily write an entire, publishable, usable cookbook about nothing but French Onion Soup recipes. Personally, I make about 10 versions, but only 2 or 3 are favorites. Here I'm offering the soup I make...
30 Sep Honey Vanilla Yogurt Sauce 01
[wpurp-searchable-recipe]Honey Vanilla Yogurt Sauce 01 - I found this on the Food.com website and used it on my Fruit Salad 01, but they get full credit. Simple and delicious. - Plain Yogurt, Honey, Pure Vanilla Extract, Vanilla Bean (Seeds scraped from 1/2 vanilla bean,...
30 Sep New Yorker Club Sandwich 01
[wpurp-searchable-recipe]New Yorker Club Sandwich 01 - This item was apparently on my Backstage Restaurant menu, but time has dimmed my memory of it. Basically, it's a Turkey Club that is cut in half instead of quarters, so the New Yorker's could say they invented...