Friday Anne Keyes | Cold Dish

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Cold Dish

19 Oct Duck Liver Pate 01

Posted at 08:42h in Appetizers, Backstage Restaurant, Cold Dish, Dinner, French (Haute’), Hors d’oeuvres, Poultry, Starters, Utility Recipe

[wpurp-searchable-recipe]Duck Liver Pate 01 - This is one of my favorite things in the World, after Jennifer, but this is not entirely my recipe; it is a hybrid of an old Jacques Pepin recipe crossed with a recipe from luv-a-duck.com. Reason being, I needed...

17 Oct Rabbit Liver Country Pate 01

Posted at 19:54h in Appetizers, Bulk Foods, Cold Dish, French (Haute’), Meats, Starters, Utility Recipe

[wpurp-searchable-recipe]Rabbit Liver Country Pate 01 - A classic. American tastes, now a days, will lean more towards Chicken Livers for this dish, me, I like Duck Livers, but whatever your choice, the outcome from this recipe is rich and delicious. So, let's get...

08 Oct Guacamole (Baby Watson’s)

Posted at 17:44h in American, Appetizers, Baby Watson, Bar Food, Brunch, Bulk Foods, Cold Dish, Dinner, Fruit, Fruit, Late Night, Lunch, Mexican, Starters, Utility Recipe

[wpurp-searchable-recipe]Guacamole (Baby Watson's) - This is where Baby Watson's Guacamole comes to life. Add my Guacamole Mix, recipe link below, to some Avocadoes, and puff...

08 Oct Chicken Salad (Baby Watson’s)

Posted at 16:10h in American, Baby Watson, Brunch, Bulk Foods, Chicken, Cold Dish, Late Night, Lunch, Salads, Salads

[wpurp-searchable-recipe]Chicken Salad (Baby Watson's) - Straightforward Good Old American Chicken Salad; this is the Bulk Recipe I developed for Baby Watson's. The only thing that stands out here are the raisins; not sure if that was a regional thing - New England, or a...

05 Oct Baba Ghannuj (Baby Watson’s)

Posted at 08:09h in Appetizers, Baby Watson, Bar Food, Bulk Foods, Cold Dish, Condiments & Marinates, Indian, Late Night, Lunch, Starters, Vegetables, Vegetarian

[wpurp-searchable-recipe]Baba Ghannuj (Baby Watson's) - This is the Baba Ghannuj recipe that I developed for Baby Watson's outlets in the Boston area. This is a bulk recipe, but scales down, in concept at least, quite nicely. This is a great dip, or appetizer,...

04 Oct Tuna Salad 01

Posted at 18:05h in American, Brunch, Cold Dish, Fish, Fish, International, Lunch, Salads, Salads, Utility Recipe

[wpurp-searchable-recipe]Tuna Salad 01 - This is the Tuna Salad recipe that I use at home. It has a lot of little ingredients, but lots of big taste and very versatile. Mostly I use this for Tuna Melt, Big Salads with Tuna, Tuna Stuffed...

29 Sep Chef’s Salad 01

Posted at 21:32h in American, Brunch, Cold Dish, Dinner, Entree's, Lunch, Meats, Salads, Salads, Vegetables

[wpurp-searchable-recipe]Chef's Salad 01 - This is the Chef Salad I served at the Backstage Restaurant in New Hope, PA, and is pretty much standard fair. Serve with choice of dressing and maybe a nice roll. - Mixed Salad Greens, Provolone Cheese, Ham, Swiss Cheese,...

29 Sep Antipasto Salad 01

Posted at 18:37h in Brunch, Cold Dish, Dinner, Entree's, Italian, Lunch, Salads, Salads, Vegetables, Vegetables

[wpurp-searchable-recipe]Antipasto Salad 01 - This is my interpretation of the classic as a salad that I served at the Backstage Restaurant in New Hope, PA, and several other place after that...

29 Sep Caesar Salad 01

Posted at 17:30h in Brunch, Cold Dish, Dinner, Entree's, Italian, Lunch, Salads, Salads, Vegetables

[wpurp-searchable-recipe]Caesar Salad 01 - This is the Caesar Salad I served at the Backstage Restaurant, and probably other places over the years, prepared in the kitchen, and with a basic Caesar Salad Dressing...

28 Sep Crabmeat Cocktail 01

Posted at 06:03h in American, Appetizers, Bar Food, Brunch, Cold Dish, Dinner, Late Night, Lunch, Salads, Seafood, Starters

[wpurp-searchable-recipe]Crabmeat Cocktail 01 - This is just about the easiest and most elegant thing you can make, if you can afford Jumbo Lump Crabmeat. The only secret to this recipe is the freshness of the crabmeat, and the quality. Use the freshest Jumbo...

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