08 Oct Chicken Salad (Baby Watson’s)
Posted at 16:10h
in American, Baby Watson, Brunch, Bulk Foods, Chicken, Cold Dish, Late Night, Lunch, Salads, Salads
Straightforward Good Old American Chicken Salad; this is the Bulk Recipe I developed for Baby Watson's. The only thing that stands out here are the raisins; not sure if that was a regional thing - New England, or a leftover Hippie Thing - 1980's in Cambridge, but it does add a little bit of welcome sweetness to the salad. This recipe makes about 8 gallons, or 64 pounds of Chicken Salad.
| Servings | Prep Time |
| 256 4 oz. servings | 60 minutes |
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Straightforward Good Old American Chicken Salad; this is the Bulk Recipe I developed for Baby Watson's. The only thing that stands out here are the raisins; not sure if that was a regional thing - New England, or a leftover Hippie Thing - 1980's in Cambridge, but it does add a little bit of welcome sweetness to the salad. This recipe makes about 8 gallons, or 64 pounds of Chicken Salad.
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Ingredients
- 30 lbs. Chicken, Cooked, diced
- 10 lbs. Celery, chopped
- 2 tbsp. Garlic, Granulated
- 2 tbsp. Onion Powder
- 2 tbsp. Pepper, Black, Ground
- 2 tbsp. Sea Salt
- 2 lbs. Rasins
- 2 gallon Mayonnaise
Servings: 4 oz. servings
Units:
Instructions
- Thaw the Chicken if frozen.
- Chop the Celery.
- Put all the ingredients into a large mixing bowl.
- Combine and mix thoroughly.
- Store in containers, refrigerated. DO NOT FREEZE!!
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