Hummus (Baby Watson’s)
This is the Bulk Hummus recipe I developed for Baby Watson’s stores. It was also my first attempt at making Hummus from scratch, and the local hummus Connoisseurs in Cambridge loved it, so I guess I did OK. This recipe makes about 3/4 gallons of Hummus.
| Servings | Prep Time |
| 3/4gallon | 30minutes |
|
|
Ingredients
- 1#10 can Garbonzo Beans (Chick Peas)1/2 of the Juice reserved
- 2cups Lemon Juice
- 2tbsp. Garlic, Granulated
- 1cup Tahini(mix well before using)
- 1tsp. Tabasco Sauce
- 1/2tbsp. Pepper, Black, Ground
- 1dash Sesame Oil
Instructions
- Place 1/2 of the above ingredients in a food processor.
- Process till smooth. Scrape the sides with a spatula, and process again till smooth.
- Scrape the batch into a large mixing bowl, and then repeat the process for the rest of the ingredients.
- Mix the 2 batches together till combined and smooth.
- Store in well sealed containers, refrigerated.
Recipe Notes
This recipe freezes well, but thaw completely in the refrigerator over night before using, and then make sure to stir it a little first. It will keep in the refrigerator fro about 5 days.
It’s Hummus, it’s good on everything!!