Friday Anne Keyes

Fruit Salad 01

A typical arrangement of fruits served with a simple yogurt sauce as presented at the Backstage Restaurant in New Hope, PA. Fresh fruits in season are best, however, now days, quality ripe fruit is available almost everywhere and mostly year round. The Yogurt Sauce is included at the end of this recipe.

CourseFruit, Salad
CuisineInternational

Servings	Prep Time
1serving	20minutes

Servings	Prep Time
1serving	20minutes

Ingredients

Fruit Salad Ingredients…

1leaf Lettuce(or a few salad greens to line the plate)
1assortment Fresh Fruit in Season
2ozs. Honey Vanilla Yogurt Sauce(recipe to follow)

Honey Vanilla Yogurt Sauce Ingredients…

2cups Plain Yogurt
2tbsps. Honey
1/2tsp. Pure Vanilla Extract
1/2each Vanilla BeanSeeds scraped from 1/2 vanilla bean, optional

Instructions

For the Fruit Salad…

On a small round glass plate: Place some garnish (greens or lettuce).
Top with sliced and arranged fresh fruits in season.
Serve with Honey Vanilla Yogurt Sauce.

For the Honey Sauce…

In a mixing bowl: Combine the Yogurt, Honey, Vanilla and Vanilla Bean Seeds.
Mix well.
Store in a sealed container, refrigerated.