Chicken Stock (from Chicken Base) 01
This is just a general utility recipe. Chicken Base products vary greatly in taste, quality, strength, and come in a variety of types, such as low salt, salt free, regular, concentrated, low fat, no fat… They used to be notorious for and made almost entirely of salt, but times have changed. The quality and taste of these products is greatly improved. This recipe is just a general guide; follow the directions on your individual product for best results.
Servings Prep Time
5gallons 5minutes
Cook Time Passive Time
30minutes 5minutes
Servings Prep Time
5gallons 5minutes
Cook Time Passive Time
30minutes 5minutes
Ingredients
Instructions
  1. Add the Chicken Base to 5 gallons of Water, bring to a boil, and simmer for about 5 minutes.
  2. Use immediately, or cool a little and store refrigerated.