07 Oct Chicken Curry (Baby Watson’s)
[wpurp-searchable-recipe] - This recipe, or one matching it very very closely, appears elsewhere on here; as far as I remember, this was the update version after a few lessons learned during distribution...
Author: Friday Anne Keyes
05 Oct Baba Ghannuj (Baby Watson’s)
Posted at 08:09h
in Appetizers, Baby Watson, Bar Food, Bulk Foods, Cold Dish, Condiments & Marinates, Indian, Late Night, Lunch, Starters, Vegetables, Vegetarian
[wpurp-searchable-recipe]Baba Ghannuj (Baby Watson's) - This is the Baba Ghannuj recipe that I developed for Baby Watson's outlets in the Boston area. This is a bulk recipe, but scales down, in concept at least, quite nicely. This is a great dip, or appetizer,...
05 Oct Blue Cheese Dressing (Baby Watson’s)
[wpurp-searchable-recipe]Blue Cheese Dressing (Baby Watson's) - This is the Blue Cheese Dressing recipe that I developed for Baby Watson's outlets in the Boston area way back in the 80's. It makes 8 gallons of dressing, so you might need to scale it back a...
04 Oct Tuna Tantrum
[wpurp-searchable-recipe]Tuna Tantrum - Basically, this is a Tuna Melt; the Tuna Melt that I served at Pickle's "Ungourmet" Deli in New Hope, PA. The version here IS a Tuna Melt, the Tuna Melt I make at home for family, friends and myself. - French...
04 Oct Tuna Salad 01
Posted at 18:05h
in American, Brunch, Cold Dish, Fish, Fish, International, Lunch, Salads, Salads, Utility Recipe
[wpurp-searchable-recipe]Tuna Salad 01 - This is the Tuna Salad recipe that I use at home. It has a lot of little ingredients, but lots of big taste and very versatile. Mostly I use this for Tuna Melt, Big Salads with Tuna, Tuna Stuffed...
04 Oct Hot Dog on a Roll 01
[wpurp-searchable-recipe]Hot Dog on a Roll 01 - This is the way I served a Hot Dog at the Backstage Restaurant in New Hope, PA. Personally, I like it with lots of Kraut and Brown Mustard. - Hot Dog, Torpedo Roll ((or 6-8" Steak Roll)),...
04 Oct Knockwurst on a Roll 01
[wpurp-searchable-recipe]Knockwurst on a Roll 01 - This is the way I served Knockwurst at the Backstage Restaurant in New Hope, PA. Personally, I like it with lots of Kraut and Brown Mustard. - Knockwurst, Torpedo Roll ((or 6-8" Steak Roll)), Sauerkraut with Beer 01...
04 Oct Fried Onions 01
[wpurp-searchable-recipe]Fried Onions 01 - Great on a kinds of things, but most importantly, a cheese steak. - Onion, Vidalia, sliced (or your favorite variety of Onion. or diced.), Cooking Oil, On a griddle or heavy pan: Heat the oil, add the sliced or...
04 Oct Cheese Steak 01
Posted at 09:13h
in American, Bar Food, Beef, Brunch, Dinner, Entree's, Fast Food, Late Night, Lunch, Sandwiches
[wpurp-searchable-recipe]Cheese Steak 01 - Yep, a Cheese Steak. I was officially born in Philly and hang out there a lot, but this here is the Philly Suburbs version of a Cheese Steak. This s how we did 'em at the Pickle's and...
04 Oct Reuben Special 01
Posted at 07:47h
in American, Bar Food, Beef, Brunch, Dinner, Fast Food, Jewish, Late Night, Lunch, Sandwiches
[wpurp-searchable-recipe]Reuben Special 01 - Although a little fuzzy on the details, I believe I inherited this amazing Reuben recipe from the outgoing Chef whose job I took at a place called Beech Streets, in Daytona Beach, Florida in the early 1980's. I also served...